This fun quarter sheet cake is probably one of my favorite cakes! It is two layers of gluten free fudge cake smothered with salted caramel inside and iced in my classic vanilla buttercream. I hand cut the fire truck out of fondant. I just love it, it’s SO cute!
It has been SO busy here at the Gluten Free Wife Bakery! So many exciting new changes, wonderful new customers, and delicious orders! I’m a bit behind in posting but here are just a few of the yummies that went out back in April and May!
Tourquoise Ombre Petal Cake with Mini Cupcakes for a Baby Shower. Cake was chocolate fudge with salted caramel filling and covered in my signature fluffy vanilla buttercream. Minis were vanilla on vanilla.
Memorial Cake for a customer’s loved one. Entire cake is dairy free as well. Handmade gumpaste hydrangeas and rolled roses.
Loved making these delicious sugar cookie helicopters for our dear friend’s retirement from the Coast Guard!
Half sheet birthday cake – edges are drizzled in salted caramel!
Rich, extremely fudgy brownie! It’s a best seller at the Farmer’s Market and is also available for custom order 9 pieces a set.
This little birthday cake was so much fun to make! It was a six inch round cake with three layers of gluten free chocolate fudge cake filled with fresh strawberries and covered with chocolate buttercream. Yum yum yum. I also made a dozen matching chocolate fudge cake pops with sprinkles!
The little birthday boy had a Pirate themed party so he told his Mama he wanted a skull and cross bones and a butterfly on top of his cake. Lol. Four year olds are so much fun! I made the little decorations out of my favorite fondant (Satin Ice) which is gluten free, dairy free, and nut free. I made sure the little butterfly had a little eye patch and bandana to go along with the pirate theme!
His Mom told me the cake and pops were a hit at the party! Yes! I tell you, gluten free can be amazingly delicious! 😉 So keep in mind that I am taking custom orders within Pacifica, CA and throughout the San Francisco Bay Area!