I’m Michelle, the owner and baker behind this San Francisco Bay Area based bakery. The Gluten Free Wife Bakery is a home based business and has been going strong for three years now. I owe it all to my amazing customers! Thank you!
So here are some little fun facts about me:
I have been gluten free for seven years. I love spicy food. I love to lift heavy weights. I ran the SF Nike Women’s Marathon in 2012 so now I can officially call myself a marathoner! My hubby and I love to hike the great outdoors. And camp. And travel the world!
Currently my handsome husband is a Coast Guard Helicopter Pilot and we are stationed in the San Francisco Bay Area. His other job – “Official Cake Taster” here at the GFW headquarters.
We also have two sweet little pups named Bama and Khloe. They’re my little cuddle bugs!