Hi, I’m Michelle, the owner and baker! The Gluten Free Wife Bakery is a home based business and has been going strong for five years now. I owe it all to my amazing customers! Thank you!
So here are some little fun facts about me:
I have been gluten free for eight years. I love spicy food. I love to lift heavy weights. I ran the SF Nike Women’s Marathon in 2012 so now I can officially call myself a marathoner! My hubby and I love to hike the great outdoors. And camp. And travel the world!
Currently my handsome husband is a Coast Guard Helicopter Pilot and we are being transferred to Kodiak Alaska. His other job – “Official Cake Taster” here at the GFW headquarters.
In September 2016 we welcomed our adorable baby boy Brayden! He is a bundle of energy and makes us SO proud!
We also have two sweet little pups named Bama and Khloe. They’re my little cuddle bugs!