Today is Fat Tuesday so I thought it appropriate to share my latest cake creation – a two-tiered Mardi Gras cake! The bottom tier is gluten free chocolate fudge cake with fluffy vanilla buttercream and fresh sliced strawberries. The top is gluten free vanilla cake with chocolate buttercream mousse and homemade butterscotch. YUM! The mask was handmade by yours truly with gumpaste, candy pearls, and lots of edible glitter.
Laissez les bon temps rouler! Let the good times roll!
Check out these super cute jumbo gluten free sugar cookie hearts! The cookie itself is not too overly sweet and is very soft… (Hubby looooves sugar cookies and he gives these two thumbs up!) and the icing is a semi-hard royal icing with a hint of lemon. Mmmm. So much yummier than giving your Valentine a box of chocolates from the drugstore… hint hint
Just wanted to let let you know I will be a vendor tomorrow December 26th at the San Bruno Holiday Boutique! I will be selling lots of goodies like Chocolate Peppermint (flourless!) cookies, Gingerbread Cookies, Holiday Cake Pops, Biscotti, Mini Cupcakes (with Eggnog Buttercream!), and GF Chocolate Covered Oreos! Hope to see you there!
You won’t be able to resist this Pecan Coffee Cake. So buttery. So cinnamon-y. So melt-in-your-mouth perfect. Both gluten free and gluten-eaters love this cake! I sell it by the slice at Here Comes the Sun Coffee House and it sells out every week. You can also order your very own large coffee cake (with 15 slices!) for $20!