Here are the long awaited pictures from the Multi Chamber Business Expo on August 1st! It went extremely well. I met a lot of wonderful people and businesses AND had my incredibly handsome and charming hubby to help me. I’m not one to brag, but, you know, I think I was one of the most popular businesses there 😉
I made a whole box full of cake pops and over 100 mini cupcake samples that included flavors like Vanilla Sundae, Red Velvet, Lemon Dream, and Chocolate Peanut Butter. Thanks to these samples I managed to convince people that Gluten Free really is delicious!!
Also made some large scale cupcakes. Totally drool worthy.
I also made a two tiered display cake. The ruffles are actually buttercream, not fondant!
And three handmade and hand painted gum paste roses.
Although you are deployed somewhere out in the deep blue ocean, I want to wish you a Happy Wedding Anniversary! I cannot believe that three years have already gone by. Every day with you proves to be more awesome than the last and I am so happy I get to spend the rest of my life with you! You make me so happy and I’m so excited to see what we will accomplish together.
You better believe that when you come home we’ll have a belated anniversary “party” complete with bubbly and cake. (Oh yes… I’m talking chocolate caramel pecan cake 😉
I love you! xoxo
I had the honor of making a wedding and grooms cake for Jodi and Andrew, an amazing couple who tied the knot this past Saturday! Andrew was stationed on the USCG cutter Juniper with Beau back in Newport a couple years ago and now he’s in flight school too! And Jodi is a sweetheart from Pensacola. They are so in love it’s adorable 🙂
This wedding was also super special to me because it was my first wedding cake I’ve ever done! And it went so smoothly and although I guess I’m biased, it looked so pretty!
three layer white wedding cake filled with strawberry, chocolate, and strawberry filling and covered in marshmallow fondant
full sheet cake made with yellow cake and vanilla buttercream
love sparkly luster dusts
I’m still nowhere near perfect at smoothing buttercream, but this is my best attempt yet
gold aviator wings made out of fondant and brushed with 24karat luster dust
cutting of the cake
Beau said I had to prove I made the cake so we took a pic of me with it!
Us all fancied up. I loooove the white uniform. Yum!