Contact

Michelle Belanger

Email:  glutenfreewifebakery (at) gmail (dot) com

Phone: (860) 428-8673

Facebook:  The Gluten Free Wife Bakery

Twitter:  thegfwife

Instagram:  glutenfreewifebakery

5 thoughts on “Contact

  1. Nancy Durst

    Hi Michelle,
    My friend Maggie told me about you and I have spoken to you once before by phone. My daughter is also very gluten sensitive but is also trying to avoid too much sugar. Which of your items would be lower is sugar as well?

    Thank so much Nancy

    Reply
    1. glutenfreewife Post author

      Hi Nancy, Nice to hear from you again! Many of my items can be made with reduced sugar. The most common items people ask for less sugar are: mini banana breads, cakes/ cupcakes, and cookies. I will send you an email so we can discuss which baked goods you have in mind :)

      Reply
  2. Cathy

    Hi Michelle,

    My friend gave me your card. She saw you at the San Bruno “Dining Around”. I have a friend who is having a baby shower on 11/9 with 10-12 ladies. What would a cake cost and could you make it similar to the invitation if I send you a picture?

    Thanks,

    Cathy

    Reply
    1. glutenfreewife Post author

      Hi Cathy,

      How wonderful your friend shared my business with you! Welcome!
      I will actually be leaving for vacation on November 8th, BUT depending on how you’d like the cake it will still be super fresh and delicious on the 9th. For example, if you order a buttercream cake, I would suggest refrigerating it the whole day before the shower. Or if you prefer a fondant covered cake, it will stay fresh at room temperature just fine until the shower. Depending on the intricacy of the invitation design I would start the cake at $55 to feed at least 12 people. Depending on your budget I can also make customized cupcakes and cake pops instead of a cake.

      If you are still interested please email me at glutenfreewifebakery@gmail.com or call me at 860-428-8673 so we can discuss further details! I am really looking forward to working with you and designing a delicious and beautiful cake!

      xo Michelle

      Reply
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