Delectable Chocolate Chip Cookies {Gluten Free, Dairy Free}

I hadn’t had a chocolate chip cookie in a long time.  Until the other week.  Wow.

Delectable Chocolate Chip Cookies

These literally knocked my socks off.  Seriously.  Flew right across the room.  {Wait, actually that was the cat who took the socks…}

Delectable Chocolate Chip Cookies 2

Anyways, these cookies are soooo easy.  They are made in one bowl and no mixer needed.  We don’t like overly sweet treats so I use less sugar but feel free to play around with the measurements.  But however you make them, these chocolate chip cookies are SO GOOD!  They are crisp and are sure to satisfy your cookie craving.

Delectable Chocolate Chip Cookies 3

Fluffy Delectable Chocolate Chip Cookies adapted from Land O’Lakes 


  • 2 1/4 cups flour blend (see this website to see my preferred baking flour blend “recipe”)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp xanthan gum
  • 3/4 cup solid coconut oil
  • 1/2 cup brown sugar or coconut sugar (I use 1/4 cup, we don’t like overly sweet treats!)
  • 1/2 cup sugar (I use 1/4 cup)
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup unsweetened shredded coconut (optional)



  1. Preheat oven to 350F
  2. In a large bowl measure out your dry ingredients (except for chocolate chips and optional ingredients).  Whisk until blended.
  3. Whip your wet ingredients together then add your wet ingredients to dry and mix with a spoon until well blended.
  4. Drop large rounded mounds of cookie dough onto silipat baking mat or parchment paper 2 inches apart.
  5. Bake 10-12 minutes until lightly golden.  Leave cookies on baking sheet for a couple minutes then remove and cool completely.  Makes approximately 16- 20 cookies.  Enjoy!


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