Today is Fat Tuesday so I thought it appropriate to share my latest cake creation – a two-tiered Mardi Gras cake! The bottom tier is gluten free chocolate fudge cake with fluffy vanilla buttercream and fresh sliced strawberries. The top is gluten free vanilla cake with chocolate buttercream mousse and homemade butterscotch. YUM! The mask was handmade by yours truly with gumpaste, candy pearls, and lots of edible glitter.
Laissez les bon temps rouler! Let the good times roll!