This little birthday cake was so much fun to make! It was a six inch round cake with three layers of gluten free chocolate fudge cake filled with fresh strawberries and covered with chocolate buttercream. Yum yum yum. I also made a dozen matching chocolate fudge cake pops with sprinkles!
The little birthday boy had a Pirate themed party so he told his Mama he wanted a skull and cross bones and a butterfly on top of his cake. Lol. Four year olds are so much fun! I made the little decorations out of my favorite fondant (Satin Ice) which is gluten free, dairy free, and nut free. I made sure the little butterfly had a little eye patch and bandana to go along with the pirate theme!
His Mom told me the cake and pops were a hit at the party! Yes! I tell you, gluten free can be amazingly delicious! 😉 So keep in mind that I am taking custom orders within Pacifica, CA and throughout the San Francisco Bay Area!