I have really been wanting to perfect my cake pops. It annoys me that they are so much harder to do than one would think. (At least for me?)
But Oh Joy! I made them today without a hitch! They look and taste super yummy 🙂
The inside of the pop is a homemade gluten free chocolate cake mixed with vanilla frosting.
I dipped the pops into vanilla candy coating that I dyed red. Then added sugar pearls as the “seeds.”
Lastly, the leaves are made out of gum paste. I cut out two different types of leaves, made stems, and attached them to the pops with melted candy coating.
I gave some to the girls in my cake decorating class… they loved them! I can’t wait to have an excuse to make more!
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