Most popular award goes to my sugar cookies which I decorated with royal icing. My first time ever doing it and I think they turned out great! Can’t wait to do them again! Only downfall… they were my only non-gfree item I made. Oh well…
Who’s hungry for cake pops!?! Vanilla and chocolate mmm 🙂
Reindeers, penguins, snowballs, strawberries, and holiday drizzles completed my array of pops.
Cake pop bouquets… perfect little gifts!
And yes, I made the boxes by hand too 🙂
Holiday cake balls
Cupcakes! All g-free and none of my customers could tell the difference!
Chocolate Fudge with Peppermint Buttercream. Some decorated with red swirl, others with royal icing snowflake.
My best seller… sold all but 3 (well, actually 7 because Beau ate 4 that day!)
Pumpkin cupcakes with Maple Cream Cheese Frosting (on left)
Orange with Chocolate Buttercream and fondant flowers (right)
the view from behind the table…
Christina (from Mayzie Cakes) and I 🙂
Red velvet cake with nutella filling covered by marshmallow fondant and gum paste bow. I made this the day of and brought it to the fair as a display… and on Saturday we served it as Beau’s belated birthday cake with friends!